Blueberry Crisp

I love using produce that is in season! This blueberry crisp was gone in the blink of an eye! I hope you like it! I suggest serving warm with a scoop of low-fat vanilla ice-cream. Yum!

serves 9 ( 4 points+)

• 2 pints fresh blueberries
• 4 T. sugar
• 3 T. flour
• 1/4 tsp. ground cinnamon

Topping:

• 1/4 c. brown sugar
• 1/2 c. rolled oats
• 1/4 c. flour
• 1/8 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/4 c. light stick butter, cubed
• 1/4 c. chopped pecans

Preheat oven to 375 degrees.
Combine blueberries, sugar, 3 T. flour and cinnamon. Transfer to a 9 inch square baking dish coated with nonstick spray.
In another bowl, combine first 5 topping ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping over blueberry mixture. Bake 30-35 minutes or until bubbly and topping is browned.