Honey Lime Chicken Skewers

Perfect for a light lunch or  as an appetizer for a party!

serves 8 ( 2 skewers = 4 points +)

• 2 lbs. boneless, skinless chicken breasts, cut into 64 cubes
• 2 T. honey
• 1 T. olive oil
• 2 T. lime juice
• 2 tsp. crushed garlic
• salt and pepper to taste
• 1/4 c. cilantro, chopped
• wooden skewers

Combine honey, olive oil, lime juice, garlic, salt and pepper in a large resealable baggie. Add chicken and turn to coat. Refrigerate for at least 1 hour.

Soak wooden skewers in water for at least 30 minutes.

Preheat grill to medium-high heat. Thread 4 chicken cubes onto each skewer. Grill until chicken is no longer pink. Top with chopped cilantro.