Tomato and Rosemary Frittata

Frittata, which is an Italian style omelet,  is such an easy dish to make and makes for a light, satisfying breakfast. I loved using tomatoes from the garden for this recipe!

Serves 6 ( 3 points +)

• 1 T. olive oil
• 6 eggs
• 3 T. Parmesan cheese, grated
• 1 tsp. crushed garlic
• salt and pepper to taste
• 2 fresh tomatoes, sliced thinly
• 2 T. chopped, fresh rosemary

Preheat broiler.
Heat oil in a 6 - 8 inch cast- iron or oven proof skillet. Beat eggs in a medium bowl and stir in cheese, garlic, salt and pepper. Pour egg mixture into pan and cook until nearly set, but still jiggly in the center. Top with sliced tomatoes and rosemary. Place in broiler for 3-4 minutes, watching closely, until eggs are set and top is lightly browned.