Chicken and Stuffing Casserole

A good comfort food classic!

serves 6  ( 6 points +)

• 1-1/2 lbs boneless, skinless chicken breasts, sliced thinly
• 1 can Campbell's Healthy Request cream of mushroom soup
• 1/3 c. fat-free sour cream
• 1 box Stove Top chicken flavored stuffing
• 2 c. hot water

Preheat oven to 400 degrees and spray a 13 x 9 inch baking dish with nonstick spray. place chicken strips in the bottom of the dish. Combine soup with sour cream and spread over chicken. 
Mix stuffing with 2 c. boiling water. Spread stuffing over soup mixture. Bake, uncovered 20-25 minutes or until chicken is cooked through and casserole looks hot and bubbly.