Winter Salad

Blood Oranges, Mango and Pomegranate make this a perfect winter salad. The colors are so bright and cheery that they will lift your mood, and the fruits and mixed greens are loaded with vitamin C and antioxidants making this a very healthy choice. For the dressing, I used an orange- infused olive oil and a white balsamic vinegar. Feel free to substitute whatever flavors you like for olive oil or vinegar, though.

serves 8 ( 5 points +)
Salad:

• 1 c. pomegranate arils
• 1 mango, peeled and chopped
• 3 blood oranges, peeled and thinly sliced
• 1 bunch green onions, sliced thinly
• 1/4 c. pine nuts, toasted
• 5 oz. mixed salad greens

Dressing:

• 2 oz. orange olive oil
• 2 oz. white balsamic vinegar
• 1 T. honey
• 1 tsp. dijon mustard
• salt and pepper to taste

Place mixed greens in a large bowl. Top with remaining salad ingredients. 
For dressing, place all ingredients in a jar with a lid. Cover and shake well. Drizzle dressing over salad right before serving and toss gently to coat.