These little stuffed chicken breasts are great for only 4 points +. If you do not like spicy, you can omit the Tabasco.
serves 4 ( 4 points +)
- 1 slice reduced fat bacon
- 1/2 c. reduced-fat shredded cheddar
- 2 T. finely chopped red onion
- 1 T. diced pimientos
- 1 T. low-fat mayonnaise
- 2 tsp. fresh lemon juice
- 1/4 tsp. Tabasco sauce
- salt and pepper to taste
- 4 ( 4 oz) boneless, skinless chicken breast halves
Preheat oven to 400 degrees.
Cook bacon in a large oven-proof skillet until crisp, Remove bacon and reserved drippings in pan. Crumble bacon and combine with next 6 ingredients.
Cut a slit into the thick end of each breast half; carefully cut down to the center of the chicken to form a pocket. Divide cheese mixture evenly among chicken. Secure with wooden toothpicks.
Sprinkle chicken with salt and pepper.
Cook chicken in reserved bacon drippings on one side until browned ( about 3-4 minutes). Turn and place the pan in the oven for 7-10 minutes or until chicken is cooked through. Let stand 5 minutes before removing picks.
I made your Hamburger Steaks with Onion Gravy last night and they were a huge hit! What I don't understand is the points thing. Like it shows on this one, 4 points+, what exactly does that mean?
ReplyDeleteHi Shauna,
DeleteI just replied to the points plus question from the hamburger steaks, but in case you didn't see it, Weight Watcher's points system is called points plus. The old program ( a few years ago) used to be based on points. When they changed the program a bit, they changed the points system to points plus. It is just a change in name, so as not to confuse with the old system.