Nectarine Salad With Ricotta and Pecans

This is a wonderfully quick and easy spring or summer salad that is loaded with flavor!

serves 4 ( 4 points +)
Salad:

• 6 c. mixed greens
• 1 nectarine, thinly sliced
• 1/2 c. low-fat ricotta cheese
• 1/4 c. chopped pecans, toasted

Dressing:

• 1 T. olive oil
• 1 T. flavored vinegar ( I used a peach white balsamic)
• 1 tsp. honey
• 1/2 tsp. dijon mustard
• salt and pepper to taste

Place 1-1/2 c. mixed greens on each plate. Top with nectarine, 2 T. ricotta and 1 T. pecans.

For dressing, whisk all ingredients together until well blended. Drizzle over salads.