Flank Steak with Creamy Lemon Sauce

Easy and quick~ you will love this recipe! It is perfect for summertime grilling! I made this recipe with an orzo and black bean salad, fruit salad, and green lettuce salad.

Serves 4 ( 3 oz. steak and about 3T. sauce = 4 points+)

• 1 ( 1 lb. ) flank steak
• salt and pepper
• 1/4 c. fat-free sour cream
• 1 T. light mayonnaise
• 1 tsp. Dijon mustard
• 1 tsp. grated lemon rind
• 1 T. fresh lemon juice
• 2 T. chopped, fresh cilantro
• 1 T. chopped, fresh parsley

Preheat grill. Sprinkle steak with salt and pepper. Cook 5 minutes per side or until desired doneness. Remove and let stand 5 minutes. Slice thinly against the grain.

Meanwhile, in a small bowl, whisk together remaining ingredients. Serve sauce with steak.