Watermelon- Cucumber Salad

Light, refreshing, and easy to make!

Serves 6 ( 1-1/2 c. = 3 points +)

• 6 c. watermelon, cut into 1 inch cubes
• 1 c. coarsely chopped watercress
• 3/4 c. thinly sliced red onion
• 1 English cucumber, halved lengthwise and sliced thinly
• 2 T. chopped fresh mint
• 2 T. chopped fresh cilantro
• 2 T. fresh lime juice
• 2 tsp. olive oil
• 1/4 tsp. salt
• 2 oz. reduced-fat feta cheese, crumbled ( about 1/2 c. )

Combine first 4 ingredients in a large bowl. Combine mint and next 3 ingredients in a small bowl ( through oil). Add juice mixture and salt to watermelon mixture; toss gently to combine. Sprinkle with feta.

"Cooking Light"