Greek Chicken Wraps

Serves 6 ( 7 points +)

• 1 c. grape tomatoes, halved
• 3 T. chopped, pitted Kalamata olives
• 6 T. reduced-fat feta, crumbled
• 1 T. fresh lemon juice
• 1 tsp. dried oregano
• 1 T. olive oil
• 1 c. cooked shredded boneless, skinless chicken breast ( you can use rotisserie chicken if you like)
• 1 c. chopped cucumber
• 6 T. roasted red pepper hummus
• 6 ( 8 inch) La Tortilla Factory whole wheat tortillas

Place tomatoes, olives, feta, lemon juice, oregano, olive oil, cucumber, and chicken in a bowl. Toss to coat. 
Spread 1 T. hummus on each tortilla. Top with chicken mixture. Roll wraps and cut in half.


adapted from "Cooking Light"