A nice twist on your traditional BLT!serves 6 ( 8 points +)
- 6 La Tortilla Factory Tomato Basil or Whole Wheat burrito sized tortillas
- 16 oz. boneless, skinless chicken breast
- 6 slices Sargento reduced fat cheddar cheese slices
- 12 slices reduced fat bacon, cooked crisp
- 3 roma tomatoes, sliced
- iceberg or Romaine lettuce
- 1/4 c. barbecue sauce
Grill chicken until no longer pink and juices run clear. Just before removing from grill, baste with barbeque sauce. Remove and let stand 5 minutes. Slice chicken very thin. Cook bacon until crisp. We grilled ours on a George Foreman.
Top each tortilla with equal amounts of chicken, 2 slices of bacon, 1 slice of cheese, lettuce and tomato. Roll and cut in half diagonally. Serving size is two halves.
I made this for dinner last night and it was very yummy! I added a touch of ranch dressing (FF of course) inside my wrap for a little more kick!
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