Mediterranean Chicken Salad

Adapted from Taste of Home's "Healthy Cooking"

serves 6 ( 1 c. = 7 points +)

Salad:

• 3 c. cubed cooked chicken breast
• 1-1/2 c. seeded chopped tomatoes
• 1 c.water-packed artichoke hearts, quartered
• 1/2 c. crumbled feta cheese
• 1/2 c. pitted Kalamata olives, halved
• 1/3 c. dried cranberries
• 1/4 c. finely chopped red onion

Dressing:

• 1/4 c. olive oil
• 2 T. tarragon vinegar
• 1-1/2 tsp. lemon juice
• 1-1/2 tsp. Dijon mustard
• salt and pepper to taste

In a large bowl, combine the first seven ingredients.

In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving. Serve on top of lettuce leaves.