Broccoli Fritters

from Taste of Home's "Healthy Cooking"

Broccoli Fritters: serves 6 ( 2 fritters = 3 points +)

• 1 bunch of broccoli, steamed and cut small
• 2 eggs lightly beaten
• 2 egg whites, lightly beaten
• 1/3 c. grated Parmesan cheese
• 2 T. flour
• 1/2 tsp. each of salt, garlic powder and pepper
• 2 T. canola oil
• Salsa ( optional)

In a large bowl, combine, eggs, whites, cheese, flour and spices. Stir in coarsely chopped broccoli (already steamed)

Spray a nonstick pan or griddle with cooking spray. Add 1 T. oil. Drop six fritters by tablespoonfuls onto pan. Cook 3-4 minutes per side or until golden brown. Repeat with remaining oil and fritters. Serve with salsa if desired.