Chili Spiced Thick Oven Fries: serves 4 ( 2 points)
3 large ( 8 oz) russet potatoes ( I used Yukon gold)
2 tsp. olive oil
1/2 tsp. sugar
1/4 tsp. cumin
1/4 tsp. chili powder
1/4 tsp. salt
1/4 tsp. black pepper
Preheat oven to 450 and spray a large baking sheet with cookie sheet.
Halve potatoes lengthwise and cut each half into 4 slices. Place on baking sheet, drizzle with oil and toss to coat.
Bake 15 minutes, turn and bake an additional 10-15 minutes or until tender on the inside and crisp on the outside.
In a large bowl, combine the spices. Add potatoes and toss to coat.
3 large ( 8 oz) russet potatoes ( I used Yukon gold)
2 tsp. olive oil
1/2 tsp. sugar
1/4 tsp. cumin
1/4 tsp. chili powder
1/4 tsp. salt
1/4 tsp. black pepper
Preheat oven to 450 and spray a large baking sheet with cookie sheet.
Halve potatoes lengthwise and cut each half into 4 slices. Place on baking sheet, drizzle with oil and toss to coat.
Bake 15 minutes, turn and bake an additional 10-15 minutes or until tender on the inside and crisp on the outside.
In a large bowl, combine the spices. Add potatoes and toss to coat.
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