Southwestern Black Bean Salad

This comes from "Weight Watchers Complete" cookbook

This is my favorite black bean salad. Use it as a side dish or as a topping for tortilla chips!

Southwestern Black Bean Salad: serves 4 (4 points +)

• 1 can ( 16 oz) black beans, rinsed and drained
• 1/2 c. corn kernels, thawed
• 1 c. diced roasted red pepper
• 1/2 red onion, finely chopped
• 1/2 c. chopped, fresh cilantro
• 1 jalepeno, seeded and diced
• 4 tsp. fresh lime juice
• 4 tsp. olive oil
• 2 garlic cloves, minced
• salt and pepper to taste

In a large mixing bowl, combine all of the ingredients; toss to combine. Let stand at room temperature until the flavors are blended, about 1 hour.