Sweet Potato Dippers

from Taste of Home's "Healthy Cooking"

 serves 4 ( 3 points for about 1 c. sweet potatoes and 2 T. dip)

• 1-1/4 lbs. sweet potatoes ( about 2 medium), peeled and cut into 1/8" slices
• 1 T. olive oil
• 1/4 tsp. each of salt and pepper

Dip:

• 3 oz. FF cream cheese
• 3 T. FF sour cream * Breakstones
• 1/4 c. chopped green onion
• garlic powder and salt to taste

Place cut sweet potatoes in a large bowl and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Place in a single layer on baking sheets coated with cooking spray. Bake at 400 degrees for 20-30 minutes or until tender, turning halfway through.
For dip, beat the cream cheese with a mixer until smooth. Add sour cream and beat to combine. Stir in onions and spices.