Rustic Gazpacho

This recipe was so easy and tasted so fresh. It comes from my friend, Susan, over at cupcakesandcrablegs

This is perfect for a light, summer lunch with some crusty Italian bread.

Serves 6 ( 1 generous cup = 4 points +)

• 6 tomatoes, cut into chunks
• 1/2 cucumber, seeded and cut into chunks
• 1 bell pepper, chopped
• 2 garlic cloves, crushed
• 1 c. water
• 1/3 c. olive oil
• 2 T. sherry or tarragon vinegar
• 1/4 c. cilantro
• 1 tsp. Worcestershire sauce
• salt to taste
• Tobasco for serving, if desired

Blend all ingredients except Tobasco in a food processor or blender until desired consistency is achieved. Refrigerate until serving.