Whole Wheat Buttermilk Waffles

I have my grandmother's waffle iron. It is ancient, but still works great! When I ran across this recipe in the latest "Weight Watcher's" magazine, I thought it would be fun to try.

Makes 8 waffles ( 5 points +)

• 1-1/3 c. whole wheat flour ( I used King Arthur's white whole wheat)
• 1/2 c. flour
• 1-1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 c. low-fat buttermilk
• 1/2 c. egg beaters
• 1/4 c. packed brown sugar
• 1 T. canola oil
• 1 tsp. vanilla
• fresh berries

Preheat waffle iron according to directions. Spray with cooking spray between each waffle.

Whisk together all ingredients except berries. Drop by 1/2 cup-fuls onto hot waffle iron. Cook until done.

Sprinkle with berries and serve with a little sugar free Log Cabin syrup if desired.

You can freeze any remaining waffles for up to one month.