Pumpkin Pie Dip

One of my favorite things to make in the fall. This recipe was adapted from one I received from my friend, Susan.

I love to serve this with Ritz Brown Sugar Cinnamon Crackers or Gingersnap Cookies!

serves 16 ( ¼ c. = 3 points +)

• 8 oz. reduced fat cream cheese
• 2 c. powdered sugar
• 1 c. canned pumpkin
• ½ c. fat-free sour cream ( Breakstone's is best)
• 1 tsp. cinnamon
• 1 tsp. pumpkin pie spice
• ½ tsp. ground ginger

In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the remaining ingredients and beat until combined. Refrigerate until serving.