Tomato Gorgonzola Salad

I made this to go along with Balsamic Grilled Flank Steak and BBQ Potato, Bacon and Corn Salad.

serves 4 ( 2 points + )

• 2-½ c. grape tomatoes, halved
• ⅓ c. diced red onion
• 3 T. gorgonzola cheese

Dressing:

• 1 T. olive oil
• 1-½ tsp. white wine vinegar
• ¼ tsp. salt
• ⅛ tsp. pepper

Place tomatoes, onion and cheese in a bowl. Mix dressing ingredients together. Drizzle over tomato mixture. Toss to coat.

adapted from " Cooking Light"