Apple Dumplings with Orange Sauce

Shown without Cool Whip

A perfect little dessert in a cute little package!


serves 8 ( 5 points + )

• 1 tsp. grated orange peel
• 1 c. orange juice
• 3 T. butter
• 2 T. sugar
• ¼ tsp. cinnamon
• 1 (8 oz) package reduced-fat crescent roll dough
• 2 tart apples, peeled, cored and quartered
• ½ c. Cool Whip Free

Preheat oven to 350 and spray an 11 x 7 rectangular pan with nonstick spray.

Combine first 5 ingredients in a saucepan. Bring to a boil. Transfer orange mixture to prepared pan.

Unroll crescent roll dough. Place ¼ apple on each crescent and roll up. Place rolls in pan and spoon orange mixture over rolls. Bake 35 minutes or until browned, spooning orange mixture over the top half-way through cooking.

from "Eat Well, Lose Weight"