These are a fun little morning treat or afternoon snack. They are perfect to serve to a friend who comes over for coffee. Is there anyone who does not like the combination of coffee and chocolate?
Make sure that you do not over-cook these. Check them early.
Serves 12 ( 5 points + )
- ⅔ c. skim milk
- 5 T. light stick butter, melted
- 3 T. instant coffee granules
- ½ tsp. vanilla
- 1 egg, lightly beaten
- 2 c. flour
- ⅔ c. sugar
- ½ c. mini chocolate chips
- 2 tsp. baking powder
- ¼ tsp. salt
Preheat oven to 400 degrees and spray a muffin pan with nonstick spray.
Combine the first 5 ingredients in a bowl. In another large bowl, combine the remaining ingredients. Make a well in the center. Pour in the wet ingredients and stir until just combined. Spoon batter into 12 muffin cups. Bake 15-18 minutes or until done. Remove muffins from pan immediately; cool on a wire rack.
adapted from "Cooking Light"
I'm going to make these this weekend!
ReplyDeleteEnz,
ReplyDeleteLet me know how you like them. I think I am going to make them again this week!
They are great warm. I would suggest re-warming in the microwave for about 12 seconds the second day... if you have any left :)
I made these tonight, they were great!
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