Balsamic Green Beans

serves 8 ( 1 point + )

• 1 T. butter, divided
• 1 c. yellow onion, sliced
• 1 c. red onion, sliced
• 3 garlic cloves, crushed
• ½ c. fat-free beef broth
• 4 c. green beans, trimmed
• 2 T. balsamic vinegar
• salt to taste

Melt 1 tsp. butter in a large nonstick pan. Add onion and saute 6 minutes. Add garlic; cook 30 seconds. Add beef broth and cook until onions are tender and broth is almost dissolved. Stir in green beans and balsamic. Cover and cook until beans are crisp-tender. Season with salt to desired taste.

adapted from "Cooking Light"