Spinach, Bacon and Tomato Salad with Feta-Buttermilk Dressing

This salad is so full of fun flavors and textures. I hope you like it!


serves 6 ( 4 points + )


Salad:

• 5 slices bacon, cooked crisp
• 1 T. olive oil
• 2 slices, sourdough bread ( 1 oz. each) cubed
• 8 c. fresh spinach
• ½ c. red onion, sliced thinly
• 1 c. grape tomatoes, halved

Dressing:

• ¼ c. light mayonnaise
• 1 T. white vinegar
• 1 T. fresh lemon juice
• ¼ c. low-fat buttermilk
• 3 T. crumbled feta cheese
• salt and pepper to taste

For salad, heat olive oil in a pan over medium heat. Add bread cubes and cook until toasted

Combine spinach, onion, tomatoes and crumbled bacon in a large bowl.

For dressing, whisk together all ingredients. Pour half of the dressing over the salad and toss to coat. Top salad with croutons and drizzle with remaining dressing.