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| Shown without dressing |
Another fresh tasting spring salad!
serves 6 ( 3 points +)
Salad:
- 5 oz. fresh baby spinach
- 2 kiwi, peeled and sliced
- 1 c. sliced strawberries
- ¼ c. chopped pecans, toasted
Dressing:
- 2 T. raspberry vinegar
- 2 T. olive oil
- 1 tsp. honey
- 1 tsp. Dijon mustard
- salt and pepper to taste
Combine salad ingredients in a large bowl. Whisk dressing ingredients together. Drizzle over salad and toss to coat.
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