Try this healthy recipe for a filling and healthy side dish.
serves 8 ( a generous ½ c. = 3 points +)
- 2 c. uncooked brown Minute rice
 - 2 c. water
 - 1 can Campbell's Healthy Request Cream of Mushroom Soup
 - 1 small zucchini, chopped
 - 1 medium carrot, chopped
 - 1 medium onion, chopped
 - ¼ c. slivered almonds
 
Cook rice in water according to package directions.
Meanwhile, in a large nonstick skillet coated with cooking spray, cook vegetables until crisp tender. Stir vegetables into cooked rice. Stir in mushroom soup. Finally, stir in almonds.

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