This pork recipe is juicy and full of flavor. It is so easy to make that it would be perfect for an everyday weeknight meal.
serves 8 ( 5 points +)
- 1/3 c. orange marmalade
- 2 T. rice vinegar
- 1 T. low-sodium soy sauce
- 1/2 tsp. crushed red pepper flakes
- 1 T. canola oil
- 1-1/2 lbs. pork tenderloin
Preheat oven to 350.
Combine first 4 ingredients in a medium bowl, stirring with a whisk.
Heat a large ovenproof skillet over medium-high heat. Add oila nd swirl to coat. Add pork; cook 6 minutes, browning on all sides. Brush pork with half of marmalade mixture.
Place pan in oven; bake 18-25 minutes, turning after 10 minutes and basting with remaining sauce. Cook until thermometer registers 145 degrees. Let pork stand 5 minutes before slicing. Top with any remaining sauce in the pan.