Monday, April 16, 2012

Easy Chicken Tetrazzini

serves 12 ( 7 points +)

  • 8 oz. uncooked spaghetti
  • 1 c. onion, finely chopped
  • 1 bell pepper, chopped
  • 6 c. cooked, cubed boneless, skinless chicken breasts
  • 2 c. reduced fat shredded cheddar
  • 2 c. part-skim shredded mozzarella
  • 2 cans Campbell's, Healthy Request cream of mushroom soup
  • 1-¼ c. skim milk
  • salt and pepper to taste

Break spaghetti in half and boil until al dente; drain.
In a large nonstick skillet coated with spray, saute onions until tender. Combine onions and remaining ingredients with spaghetti. Place in a 13 x 9 pan coated with nonstick spray. Bake, uncovered at 350 until bubbly and hot ( about 30-40 minutes)

1 comment:

  1. Hi! We made this last night and it was great! How much is a serving?


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