Monday, April 8, 2013

Spinach-Radish Salad

A fun, colorful, fresh-tasting, spring-time salad!

serves 6 ( 2 points +)

  • 6 T. white wine vinegar
  • 2 T. olive oil
  • 1 tsp. honey
  • salt and pepper to taste
  • 6 oz. fresh, baby spinach
  • 2 c. sliced radishes
  • 2 oz. soft goat cheese, crumbled

Combine first 4 ingredients for dressing. Set aside.
Place spinach on a large platter. Top with radishes and goat cheese. Drizzle with dressing.

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