A fun, colorful, fresh-tasting, spring-time salad!
serves 6 ( 2 points +)
- 6 T. white wine vinegar
- 2 T. olive oil
- 1 tsp. honey
- salt and pepper to taste
- 6 oz. fresh, baby spinach
- 2 c. sliced radishes
- 2 oz. soft goat cheese, crumbled
Combine first 4 ingredients for dressing. Set aside.
Place spinach on a large platter. Top with radishes and goat cheese. Drizzle with dressing.