Tuesday, August 12, 2014

Greek Chicken Wraps

Serves 6 ( 7 points +)

  • 1 c. grape tomatoes, halved
  • 3 T. chopped, pitted Kalamata olives
  • 6 T. reduced-fat feta, crumbled
  • 1 T. fresh lemon juice
  • 1 tsp. dried oregano
  • 1 T. olive oil
  • 1 c. cooked shredded boneless, skinless chicken breast ( you can use rotisserie chicken if you like)
  • 1 c. chopped cucumber
  • 6 T. roasted red pepper hummus
  • 6 ( 8 inch) La Tortilla Factory whole wheat tortillas

Place tomatoes, olives, feta, lemon juice, oregano, olive oil, cucumber, and chicken in a bowl. Toss to coat. 
Spread 1 T. hummus on each tortilla. Top with chicken mixture. Roll wraps and cut in half.

adapted from "Cooking Light"

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