Another great meatless meal that is easy to prepare!
serves 8 ( 1 generous c. = 6 points+)
- 8 oz. uncooked cavatappi
- 1 lb. yukon gold potatoes, unpeeled and cut into 1/2 inch cubes
- 1 can ( 15 oz.) green beans, drained
- 1/2 c. refrigerated, store-bought pesto sauce
- 2 T. Parmesan cheese, grated
- salt and pepper to taste
Place potatoes in a large pot of water. Bring to a boil; add cavatappi and bring to a boil again. Cook until noodles and potatoes are tender. Add green beans during the last minute of cooking to heat through. Drain entire mixture.
Place pasta mixture in a large bowl. Toss with pesto and Parmesan cheese, salt and pepper.
Our WalMart carries the BEST brand of gluten free pasta... I can't wait to try this recipe with that pasta! My daughter loves green beans, potatoes and pasta... this will be perfect!
ReplyDeleteI can't wait to try this tonight! sounds and looks so amazingly good!
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