Saturday, October 1, 2011

Bruschetta Burgers

Serves 8 ( 5 points + ) ( additional points for bun)

  • 2 lbs. extra lean ground beef or sirloin ( 95%lean)
  • 2 T. Worcestershire sauce
  • 4 slices mozzarella cheese, halved
  • 3 medium tomatoes, seeded and diced
  • ½ c. finely chopped red onion
  • 5 basil leaves, torn
  • 2 garlic cloves, crushed
  • salt and pepper to taste
  • 1T. balsamic vinegar
  • 1T. olive oil
For bruschetta, combine tomatoes, onion, basil, garlic, salt, pepper, balsamic vinegar and oil. Let stand while preparing burgers.

For burgers, mix ground beef with Worcestershire sauce. Form into 8 patties. Grill until desired doneness. Top each burger with ½ slice of mozzarella and cook until cheese is melted. Top with bruschetta

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