This salad is so refreshing in the winter months. I made this for a Christmas dinner gathering, but it would also be great as part of a breakfast.
serves 8 ( about 3/4 c. = 4 points +)
- 2 c. seedless orange sections
- 1/2 c. pomegranate arils
- 4 sliced peeled kiwi
- 1 ( 4 lb) pineapple, peeled and cut into cubes
- 1 tsp. grated lime rind
- 1 T. lime juice
- 1 T. orange juice
- 1/8 tsp. ground red pepper
- 1/2 c. flaked, sweetened coconut, toasted and divided
Combine first 4 ingredients in a medium bowl. Combine rind and next 3 ingredients in a small bowl. Gently stir lime mixture into fruit mixture; cover and chill.
Just before serving, stir in 1/4 c. toasted coconut. Sprinkle with remaining coconut.
from: "Cooking Light"