Wednesday, September 11, 2013

The Mother Of All Brownies

Here you go... the mother of all brownies! This recipe comes from my friend, Heather, and is absolutely delicious. It is quick and easy to make and it is a chocolate lovers dream-come-true! I cut these in 24 pieces and they are 6 points + each, but they are worth every point. If you do not want to use that many points, cut them into 48. Make sure you are feeding a crowd with these, because you will want to eat more than one! These would be great for a potluck, bake sale, Christmas gift...

Makes 24 ( 6 points +)

  • 1/2 c. butter
  • 3 c. chocolate chips, divided
  • 1-1/2 c. sugar
  • 1-1/3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 eggs
  • 1 tsp. vanilla

Spray a 13 x 9 pan with nonstick spray. Preheat oven to 350. 
In a medium pot, melt butter with 2 c. chocolate chips ( that's one 12 oz. bag) over low heat. Remove from heat and add flour, sugar, baking powder, salt, eggs and vanilla. When smooth, stir in the remaining 1 c. chocolate chips. Spread in prepared pan and bake for 25-30 minutes or until edges start to crackle a bit. Don't over bake or they will get dry- and no one likes a dry brownie!. Let cool before attempting to cut. 

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