Monday, December 27, 2010

Brunch Bake

This is what we had for breakfast on Christmas morning. YUM!

serves 12 ( 5 points + )

  • 12 small refrigerated buttermilk biscuits
  • 24 oz. egg beaters ( 3 c. )
  • 5 oz. Canadian bacon, chopped
  • 1 c. reduced fat shredded cheddar cheese
  • 1 c. part-skim mozzarella, shredded

Arrange biscuits in a 13 x 9 pan coated with cooking spray. In a bowl, combine the remaining ingredients. Pour over the biscuits. Bake uncovered at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.


  1. ooh this looks good! I will definitely be trying this! maybe for new years day!

  2. Made this recipe this morning. It was tasty and surprisingly filling! I halved the recipe and came out great!

  3. Hi Gina! Looks great, hope all is well.

  4. Can you freeze this and have over two week period?


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