These cookies are a great combination of salty and sweet.
Makes 24 cookies ( 3 points + )
½ c. sugar
⅓ c. packed brown sugar
¼ c. butter, softened
1 tsp. vanilla
¾ c. flour
1 c. rolled oats
¼ tsp. salt
⅔ c. golden raisins
¼ c. chopped toasted walnuts
Preheat oven to 350 and lightly spray two cookie sheets with nonstick spray.
Place first five ingredients in a large bowl and beat with a mixer at medium speed until well blended. Add flour, oats and salt to egg mixture; beat well. Stir in raisins and walnuts.
Drop by spoonfuls onto prepared baking sheets. Press to flatten slightly. Bake 12 minutes or until cookies are lightly browned. Let stand for 2 minutes before removing to cooling racks to cool completely.
from "Cooking Light"