Wednesday, April 27, 2011

Chocolate-Chocolate Chip Muffins

I tried this recipe from "Cooking Light". This would make a nice dessert, addition to breakfast or snack. My picky eater liked them so much, he ate 3!

makes 12 ( 5 points + )

  • 1-¾ c. flour
  • ½ c. packed brown sugar
  • ¼ c. unsweetened cocoa
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 c. warm water
  • ¼ c. canola oil
  • 1 T. red wine vinegar
  • 1 tsp. vanilla
  • 1 egg, lightly beaten
  • ½ c. miniature semi-sweet chocolate chips, divided

Preheat oven to 400 degrees and spray a 12 cup muffin tin with nonstick spray.
Combine flour and next five ingredients in a large bowl.
Combine the water with the next four ingredients ( through the egg)
Add the wet ingredients to the dry ingredients and stir until blended. Stir in ¼ c. chocolate chips. Divide batter evenly between muffin cups. Sprinkle with remaining chocolate chips. Bake for 10-15 minutes or until a toothpick inserted near the center comes out clean.

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