Wednesday, April 20, 2011

Spring Greens Salad with Strawberries and Kiwi

A great, light-tasting spring salad!

This salad is easy to prepare and the dressing is awesome!

serves 4 ( 3 points + )

  • 1 (16 oz) container of strawberries
  • 2 T. balsamic vinegar
  • 1 T. orange juice
  • 2 tsp. olive oil
  • 1 tsp. honey
  • ½ tsp. salt
  • 1 ( 5 oz) container spring greens
  • 2 kiwis, peeled, halved and sliced

Make dressing by coarsely chopping 4-6 strawberries ( depending on size) Cut remaining berries into quarters and set aside. Puree chopped berries, vinegar, orange juice, honey and salt in a food processor.
Combine greens, quartered strawberries and kiwi in a large bowl. Drizzle with dressing. Toss and serve immediately.

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