This recipe was very easy, low in points, and made good use of raspberries that are in season right now.
serves 6 ( 3 points +)
- 3 c. fat-free vanilla frozen yogurt ( We tried Blue Bunny brand)
- 1-½ c. fresh raspberries
- 1 oz. semisweet chocolate, chopped
Place ½ c. ( about 2 scoops) frozen yogurt in each dish. Top with equal amounts of raspberries and chocolate.