Tuesday, September 18, 2012

Roasted Pork Tenderloin Roulade

I love roasting anything in the fall and this stuffed pork tenderloin was no exception. With relatively few ingredients, you can make a dish that tastes outstanding!

Serves 4 ( 2 slices = 5 points +)

  • 1 ( 1 lb.) pork tenderloin
  • ¼ c. chopped shallots
  • ¼ c. crumbled goat cheese
  • 3 T. chopped walnuts
  • 2 tsp. fresh thyme
  • salt and pepper

Preheat oven to 400 degrees and spray a rack in a roasting pan with nonstick spray.
Cut pork horizontally to, but not through the other side. Place pork between two sheets of plastic wrap and pound to ¼ inch thickness. Spread shallots, goat cheese, walnuts and thyme down the center of pork. Roll and secure with toothpicks or cooking twine. Sprinkle with salt and pepper. Place on baking rack, cover and bake for 30-40 minutes or until meat is cooked through. Let stand 5 minutes. Remove toothpicks or twine. Slice into 8 slices.

adapted from "Cooking Light"

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