Dark, moist and rich! You will love these!
serves 16 ( 4 points+)
- ¾ c. flour
- 1 c. sugar
- ¾ c. unsweetened cocoa
- 1 tsp. baking powder
- ¾ tsp. salt
- ⅓ c. cherry preserves
- ⅓ c. water
- 5 T. butter
- 1 egg
- 1 egg white
- ⅓ c. semisweet chocolate chips
- powdered sugar ( optional)
Preheat oven to 350 and spray a 9 inch square baking pan with nonstick spray.
Combine flour, sugar, cocoa, baking powder and salt in a large bowl.
Combine cherry preserves, ⅓ c. water and butter in a small saucepan; bring to a boil. Add preserves mixture to flour mixture; stir well. Add egg and egg white; stir until smooth. Stir in chocolate chips. Scrape batter into prepared pan. Bake for 25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs. Cool in pan on a wire rack. Sprinkle with powdered sugar if desired.
"Cooking Light"
What is the serving size?
ReplyDeleteserving size is 1 brownie. Cut the pan into 16.
Delete