Tuesday, January 28, 2014

Gorgonzola Mashed Potatoes

The creaminess, little zing, and extra boost of protein make these potatoes a nice and unique accompaniment to any meal, but especially beef.

serves 12 ( 1/2 c. = 3 points +)

  • 3 lbs. russet potatoes, peeled and chopped
  • 1/2 c. low-fat, plain Greek yogurt
  • 3/4 c. skim milk
  • 1/2 c. crumbled Gorgonzola or Blue Cheese
  • salt and pepper to taste

Boil potatoes until tender. Drain. Place potatoes in a large bowl and mash with yogurt. Add milk as needed to achieve desired consistency. Fold in Gorgonzola and season with salt and pepper to taste.

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