Wednesday, October 1, 2014

Banana Bread with Chocolate Glaze

This banana bread tastes just like grandma's old-fashioned recipe, but with the added bonus of chocolate glaze! We all loved it!

Serves 16 ( 5 points +)

  • 1 c. sugar
  • 1/4 c. butter, softened
  • 3 bananas, mashed
  • 1/4 c. skim milk
  • 1/4 c. reduced-fat sour cream
  • 2 egg whites
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2-1/2 T. half and half
  • 2 oz. semisweet chocolate, chopped ( I used mini chocolate chips)

  • Preheat oven to 350 and spray a loaf pan with nonstick spray

Combine sugar and butter in a mixing bowl and beat until blended well. Add bananas, milk, sour cream, and egg whites.

Combine flour, baking soda, and salt in a medium bowl. Add flour mixture to banana mixture; beat until just blended. ( do not overbeat). Spoon batter into loaf pan. Bake for 1 hour or until toothpick inserted near center comes out clean. Cook in pan 10 minutes. Remove from pan and cool on a wire rack.

Place half and half and chocolate in a microwave -safe dish. Microwave on high for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly. Spread over bread.

"Cooking Light"

1 comment:

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