Monday, December 27, 2010

Brunch Bake

This is what we had for breakfast on Christmas morning. YUM!

serves 12 ( 5 points + )

  • 12 small refrigerated buttermilk biscuits
  • 24 oz. egg beaters ( 3 c. )
  • 5 oz. Canadian bacon, chopped
  • 1 c. reduced fat shredded cheddar cheese
  • 1 c. part-skim mozzarella, shredded

Arrange biscuits in a 13 x 9 pan coated with cooking spray. In a bowl, combine the remaining ingredients. Pour over the biscuits. Bake uncovered at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.


  1. ooh this looks good! I will definitely be trying this! maybe for new years day!

  2. Made this recipe this morning. It was tasty and surprisingly filling! I halved the recipe and came out great!

  3. Hi Gina! Looks great, hope all is well.

  4. Can you freeze this and have over two week period?

  5. Do you have a smart points value for this?


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