|Joey and I cooking up an Asian storm!|
This recipe was made by my new son, Joey. We made this along with Mongolian Beef. It was so good!
serves 6 ( 7 points + )
- 3 c. instant brown rice, cooked according to package directions
- 1 T. canola oil
- ½ c. chopped carrot
- ½ c. chopped celery
- 2 eggs, scrambled
- 1 boneless, skinless chicken breast, cooked and chopped
- ½ c. low-sodium soy sauce ( more or less to taste)
Heat oil in a nonstick skillet. Cook celery and carrot until crisp tender.
Combine cooked rice, chicken, scrambled eggs, veggies and soy sauce. Heat through.