|shown without cocoa powder dusting|
serves 6 ( 5 points + )
⅓ c. brewed coffee, cooled to room temperature
2 c. fat-free milk
2 packages sugar free instant vanilla pudding
4 oz. fat-free cream cheese
1 package ( 3 oz) ladyfingers, cubed
8 oz. Cool Whip Free
2 T. miniature chocolate chips
1 tsp. baking cocoa
In a large bowl, whisk milk and pudding until thickened. Beat cream cheese until smooth. Fold into pudding mixture.
Place ladyfingers in a large bowl. Drizzle with coffee and toss to coat. Let stand 5 minutes.
Divide half of ladyfinger mixture among 6 parfait glasses. Top with half of the pudding mixture and half of the Cool Whip. Repeat. Sprinkle with chocolate chips. Cover with plastic wrap and refrigerate until serving. Right before serving dust with cocoa powder.
adapted from "Taste of Home"