Thursday, December 22, 2011

Chip Crusted Fish

This easy recipe was very flavorful. My husband loved it!

serves 4 ( 4 points + )

  • 4 ( 4 oz) cod filets
  • 2 tsp. light mayo
  • 2 oz. salt and vinegar Kettle chips, crushed

Preheat oven to 400 degrees. Spread ½ tsp mayo on the top of each fish filet. Press crushed chips onto the top of the mayo. Place fish in a baking dish and bake for 10 minutes or until fish flakes easily with a fork.

adapted from "Cooking Light"


  1. Mmmmm... I love salt and vinegar chips! What a great combo!

  2. i just made this tonight and it was awesome!! so filling and such a great way to get in my fill for salt vinegar chips since i love them!


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