Wednesday, December 7, 2011

Maple Sage Pork Tenderloin

This recipe is super easy, fairly quick and very tasty!

serves 4 ( 3 points + )

  • 1 T. sugar-free maple syrup
  • 1 T. fresh chopped sage
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 lb. pork tenderloin

Combine first 4 ingredients in a large ziplock bag. Add pork tenderloin, seal bag and turn to coat. Refrigerate for 30 minutes.
Preheat oven to 400 degrees. Place pork on a rack in a roasting pan or on a foil lined baking sheet. Bake for 30 minutes or until meat thermometer registers 150-165 degrees. Cover and let stand 10 minutes before slicing.

adapted from Cooking Light


  1. I made this recipe, just for me, this past week.
    Holy, moly, olly!!
    It was super delicious. And I usually don't make pork just for one.
    Now, I have put it into my repertoire. I will serve it for company in the future - and be very proud.
    Thanks, Eileen

  2. Glad you liked it, Eileen!
    Thanks for trying it...even for one!

  3. You probably won't see this, but I am not sure what 150-15 degrees on thermoter means?

    1. Mikki,
      It was a typo... thanks for catching it! It was supposed to read 150-165 degrees.

  4. could you email me with the answer?


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