Delicious and very moist!
serves 16 ( 6 points +)
- ½ c. Dannon Light and Fit vanilla yogurt
- ½ c. unsweetened applesauce
- 1-¾ c. sugar
- 2 eggs
- 1 T. vanilla
- ½ c. low-fat buttermilk
- 2 c. grated zucchini
- 2-½ c. flour
- ½ tsp. salt
- ¼ c. baking cocoa
- 1 tsp. baking soda
- ½ tsp. cinnamon
- 1 c. chocolate chips
- 1 T. powdered sugar
Mix all ingredients except for chocolate chips and powdered sugar in a mixing bowl. Add chocolate chips and stir until combined. Pour into a bundt pan coated with nonstick spray. Bake at 350 for 45-60 minutes or until a knife when inserted, comes out clean. Cool for 10 minutes in pan before inverting onto a serving platter. Cool completely. Sprinkle with powdered sugar.
Do you think this would work using egg substitutes? Or do you need the eggs to help it rise?
ReplyDeleteI think it would still work with egg substitute. Use 1/2 c.
DeleteI just discovered your Blog and really like it. Although I am not following Weight Watchers now, I still use a lot of their recipes. Thanks for this blog. Millie
ReplyDelete