Tuesday, November 30, 2010


A nice change of pace for breakfast. We stuffed these with fried apples and strawberry jam today. They are easy to make and the filling possibilities are almost endless. You can even use these for a luncheon, filling them with chicken salad or some other yummy option.

Makes 10-12 ( 2 points + each. Add points for fillings of your choice)

  • 2 eggs, beaten
  • 1-½ c. skim milk
  • 1 c. flour
  • 1 T. canola oil

Whisk all ingredients together. Heat a 6-8" nonstick skillet and coat with cooking spray. Add a scant ¼ c. batter and swirl pan to coat. Cook until lightly browned on one side. Flip and cook until other side is browned.

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